More Pasta, More Joy—Join the Fun!

Pasta

Not sure where to start? Take a look at my top picks for inspiration. These are some of my favorite recipes ever – I hope you enjoy them too!

Spaghetti alla Carbonara

A beloved Roman pasta made with silky eggs, Pecorino Romano, crispy guanciale, and cracked black pepper—simple ingredients transformed into pure Italian comfort.

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Pesto alla Genovese

Bright, herby, and aromatic, Pasta al Pesto alla Genovese is the quintessential Ligurian pasta that celebrates fresh basil and the Mediterranean spirit.

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Pasta Primavera

A vibrant celebration of spring vegetables, bringing together fresh herbs, olive oil, and colorful produce for a light Mediterranean-inspired meal.

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Pasta alla Norma

A beloved Sicilian dish combining sweet fried eggplant with tomato, fresh pasta, and salty ricotta—a true Mediterranean classic.

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Pasta all’Amatriciana

A Roman classic, Pasta all’Amatriciana balances smoky cured pork with tangy tomato and sharp cheese for a hearty, authentic taste of Lazio.

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Pasta al Tonno in Bianco

This simple pantry classic is common across Southern Italy, especially coastal areas where tuna preservation in olive oil has ancient roots. The “in bianco” (white, meaning no tomato) version highlights clean Mediterranean flavors.

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Pasta Aglio e Olio

This Pasta Aglio e Olio recipe features garlic, parsley, red pepper flakes, and lemons to make a flavorful pasta in minutes.

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Linguine alle Vongole

A classic Italian recipe, this pasta dish with clams in a white wine sauce may look fancy, but is easy to make on a weeknight!

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