
Spaghetti alla Puttanesca
Born in Naples in the mid-20th century, this bold, briny pasta features tomatoes, olives, capers, garlic, and anchovies.
Not sure where to start? Take a look at my top picks for inspiration. These are some of my favorite recipes ever – I hope you enjoy them too!

Born in Naples in the mid-20th century, this bold, briny pasta features tomatoes, olives, capers, garlic, and anchovies.

A beloved Roman pasta made with silky eggs, Pecorino Romano, crispy guanciale, and cracked black pepper—simple ingredients transformed into pure Italian comfort.

Classic Northern Italian ravioli served with a fragrant sage-butter sauce—a simple yet elegant dish showcasing delicate pasta craftsmanship.

Bright, herby, and aromatic, Pasta al Pesto alla Genovese is the quintessential Ligurian pasta that celebrates fresh basil and the Mediterranean spirit.

A vibrant celebration of spring vegetables, bringing together fresh herbs, olive oil, and colorful produce for a light Mediterranean-inspired meal.

A beloved Sicilian dish combining sweet fried eggplant with tomato, fresh pasta, and salty ricotta—a true Mediterranean classic.

A Roman classic, Pasta all’Amatriciana balances smoky cured pork with tangy tomato and sharp cheese for a hearty, authentic taste of Lazio.

This simple pantry classic is common across Southern Italy, especially coastal areas where tuna preservation in olive oil has ancient roots. The “in bianco” (white, meaning no tomato) version highlights clean Mediterranean flavors.

This Pasta Aglio e Olio recipe features garlic, parsley, red pepper flakes, and lemons to make a flavorful pasta in minutes.

A classic Italian recipe, this pasta dish with clams in a white wine sauce may look fancy, but is easy to make on a weeknight!