Ingredients
Method
- Equipment needed : Large pot for boiling spaghetti
- Cook the spaghetti in boiling salted water until al dente. Drain and keep some pasta water.
- In a large skillet, heat the olive oil over low heat.
- Add the thinly sliced garlic and red pepper flakes. Sauté gently until the garlic turns golden but not brown.
- Toss the cooked spaghetti in the garlic and oil mixture, adding pasta water as needed.
- Season with salt and garnish with chopped fresh parsley and grated Pecorino Romano cheese.