Food lovers unite!
Hi, I’m Rebby! If you’re looking for the most delicious vegan and gluten-free recipes, you landed in the right place! This blog is a collection of all my best recipes and cooking tips!
Latest Vegan Recipes.
Zeppole
Zeppole are an Italian pastry and are basically fried doughnut balls made out of Cream Puff dough. They are very popular during St. Josephs Day in Italy which is also Italian Father’s Day. These fried pastries are traditionally served at Italian carnivals or festivals in simple paper bags, dusted with powdered sugar.
Top desserts of the week
Zeppole
Zeppole are an Italian pastry and are basically fried doughnut balls made out of Cream Puff dough. They are very popular during St. Josephs Day in Italy which is also Italian Father’s Day. These fried pastries are traditionally served at Italian carnivals or festivals in simple paper bags, dusted with powdered sugar.
My top picks for you to try
Zeppole
Zeppole are an Italian pastry and are basically fried doughnut balls made out of Cream Puff dough. They are very popular during St. Josephs Day in Italy which is also Italian Father’s Day. These fried pastries are traditionally served at Italian carnivals or festivals in simple paper bags, dusted with powdered sugar.
Featured Gluten-Free Recipes
Zeppole
Zeppole are an Italian pastry and are basically fried doughnut balls made out of Cream Puff dough. They are very popular during St. Josephs Day in Italy which is also Italian Father’s Day. These fried pastries are traditionally served at Italian carnivals or festivals in simple paper bags, dusted with powdered sugar.
hi there! I’m Rebby.
I was raised vegan and have been gluten-free since I was 9 years old, and I couldn’t be happier about it! Not only do I feel great, but I have managed to find creative ways to cook extremely delicious meals using only the healthiest ingredients.