Ravioli con Burro e Salvia

Classic Northern Italian ravioli served with a fragrant sage-butter sauce—a simple yet elegant dish showcasing delicate pasta craftsmanship.

Spaghetti alla Carbonara

A beloved Roman pasta made with silky eggs, Pecorino Romano, crispy guanciale, and cracked black pepper—simple ingredients transformed into pure Italian comfort.

Spaghetti alla Puttanesca

Born in Naples in the mid-20th century, this bold, briny pasta features tomatoes, olives, capers, garlic, and anchovies.