Acquacotta
2023-10-01
A hearty, rustic Tuscan soup combining fresh vegetables and bread, Acquacotta is the soul of peasant cuisine elevated by simple, quality ingredients.
Rebby
Not sure where to start? Take a look at my top picks for inspiration. These are some of my favorite recipes ever – I hope you enjoy them too!
Amaretti Morbidi
2023-10-02
One of the easiest cookies you will ever make! They are made with almond flour and are absolutely delicious, addictive, and gluten-free.
Bagna Cauda
2023-10-02
Bagna Cauda is a savory, garlicky Piedmontese dip perfect for vegetables, embodying rustic Northern Italian flavors.
Cacio e Pepe con Guanciale
2023-10-02
Cacio e Pepe with Guanciale combines simple Roman flavors—pecorino, black pepper, and crispy pork—into a luscious, comforting pasta.
Ciceri e Tria
2023-10-03
A rustic Puglian classic, Ciceri e Tria combines creamy chickpeas with crisp fried pasta pieces for a satisfying contrast of textures.
Cima alla Genovese
2023-10-03
Cima alla Genovese is a savory Ligurian stuffed veal roast with eggs, herbs, and cheese, a festive dish perfect for special occasions.
Fettuccine Alfredo
2023-10-04
Rich and indulgent, Fettuccine Alfredo combines fresh pasta with melted butter and Parmesan for a comforting Roman classic.
Focaccia di Recco
2023-10-04
A Ligurian specialty, Focaccia di Recco is a crisp, cheesy flatbread delight, perfect for sharing as an appetizer or snack.
Gelato Artigianale
2023-10-05
Creamy, dense, and intensely flavored, Italian gelato is churned slowly for a velvety texture that melts luxuriously on the tongue.