Rebby

Amaretti Morbidi

One of the easiest cookies you will ever make! I am talking about these amaretti morbidi, Soft Amaretti Cookies made with almond flour. They are absolutely delicious, addictive, and gluten free to boot!
Print Recipe Pin Recipe
Cook Time 30 minutes
Total Time 30 minutes
Servings: 60
Cuisine: Italian
Calories: 84

Ingredients
  

  • 4 cup Almond Flour
  • 1 (1/2) cup Sugar Granulated
  • 3 Eggs Large
  • 1 tsp Almond Extract
  • 1/2 cup Granulated Sugar For Rolling
  • 1/2 cup Sliced Almonds Darnish (Optional)

Equipment

  • 1 baking sheet
  • 1 sheet of parchment paper

Method
 

  1. In a bowl, combine almond flour and granulated sugar.
  2. In a separate bowl, beat the egg whites until stiff peaks form.
  3. Gently fold the egg whites into the almond mixture.
  4. Stir in the almond extract.
  5. Form the dough into small balls and roll them in confectioners’ sugar.
  6. Place the cookies on the prepared baking sheets.
  7. Bake for 12 minutes or until they are set and have a slight crust.
  8. Let them cool before serving.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating