Ravioli con Burro e Salvia 2023-10-13 Classic Northern Italian ravioli served with a fragrant sage-butter sauce—a simple yet elegant dish showcasing delicate pasta craftsmanship. Read More
Spaghetti alla Carbonara 2023-10-20 A beloved Roman pasta made with silky eggs, Pecorino Romano, crispy guanciale, and cracked black pepper—simple ingredients transformed into pure Italian comfort. Read More
Spaghetti alla Puttanesca 2023-10-21 Born in Naples in the mid-20th century, this bold, briny pasta features tomatoes, olives, capers, garlic, and anchovies. Read More