Linguine alle Vongole
2023-10-05
A classic Italian recipe, this pasta dish with clams in a white wine sauce may look fancy, but is easy to make on a weeknight!
Rebby
Not sure where to start? Take a look at my top picks for inspiration. These are some of my favorite recipes ever – I hope you enjoy them too!
Mostaccioli
2023-10-05
Mostaccioli are aromatic Italian treats, either cookies or pasta-shaped confections, enjoyed during holidays or festive occasions.
Panissa Ligure
2023-10-06
Panissa is a simple, hearty Italian dish of cooked chickpea flour that can be served soft or crisped for snacks, reflecting Ligurian and Piedmontese tradition.
Panna Cotta
2023-10-07
Popular chilled Italian dessert made of cream (and often milk) that is sweetened with sugar, flavored with vanilla, and uses gelatin to thicken and hold its form.
Pasta Aglio e Olio
2023-10-08
This Pasta Aglio e Olio recipe features garlic, parsley, red pepper flakes, and lemons to make a flavorful pasta in minutes.
Pasta al Tonno in Bianco
2023-10-08
This simple pantry classic is common across Southern Italy, especially coastal areas where tuna preservation in olive oil has ancient roots. The “in bianco” (white, meaning no tomato) version highlights clean Mediterranean flavors.
Pasta all’Amatriciana
2023-10-09
A Roman classic, Pasta all’Amatriciana balances smoky cured pork with tangy tomato and sharp cheese for a hearty, authentic taste of Lazio.
Pasta alla Norma
2023-10-09
A beloved Sicilian dish combining sweet fried eggplant with tomato, fresh pasta, and salty ricotta—a true Mediterranean classic.
Pasta Primavera
2023-10-10
A vibrant celebration of spring vegetables, bringing together fresh herbs, olive oil, and colorful produce for a light Mediterranean-inspired meal.
Pesto alla Genovese
2023-10-11
Bright, herby, and aromatic, Pasta al Pesto alla Genovese is the quintessential Ligurian pasta that celebrates fresh basil and the Mediterranean spirit.