Not sure where to start? Take a look at my top picks for inspiration. These are some of my favorite recipes ever – I hope you enjoy them too!
This elegant risotto celebrates the famous red radicchio of the Veneto, transforming its bold bitterness into a velvety, wine-kissed winter classic.
A rich, earthy risotto highlighting mushrooms, perfect for cozy autumn dinners, prominent in forested regions like Lombardy and Trentino-Alto Adige.
This is a sophisticated fusion dish that pairs the rich, creamy French custard technique (*quiche*) with the robust flavors of Italian autumn produce.
A vibrant celebration of spring vegetables, bringing together fresh herbs, olive oil, and colorful produce for a light Mediterranean-inspired meal.
Bagna Cauda is a savory, garlicky Piedmontese dip perfect for vegetables, embodying rustic Northern Italian flavors.
