Zabaglione
October 23, 2023
An airy, wine-kissed custard from Piedmont, zabaglione is a warm Italian spoon dessert that pairs beautifully with fruit or biscotti.
More Pasta, More Joy—Join the Fun!
Not sure where to start? Take a look at my top picks for inspiration. These are some of my favorite recipes ever – I hope you enjoy them too!
An airy, wine-kissed custard from Piedmont, zabaglione is a warm Italian spoon dessert that pairs beautifully with fruit or biscotti.
A rich, dense chocolate cake with almond aroma, Torta Caprese is a signature sweet from the Isle of Capri in Italy.
A beloved Roman pasta made with silky eggs, Pecorino Romano, crispy guanciale, and cracked black pepper—simple ingredients transformed into pure Italian comfort.
A lesser-known but traditional Alpine dish combining wild forest berries with creamy risotto, historically prepared during berry harvest season in the North.
A timeless classic, Pizza Margherita combines sweet tomato, creamy mozzarella, and fragrant basil for a perfect slice of Naples.
Creamy, dense, and intensely flavored, Italian gelato is churned slowly for a velvety texture that melts luxuriously on the tongue.
One of the easiest cookies you will ever make! They are made with almond flour and are absolutely delicious, addictive, and gluten-free.