Not sure where to start? Take a look at my top picks for inspiration. These are some of my favorite recipes ever – I hope you enjoy them too!
Tiella di Gaeta is a colorful coastal Italian pie brimming with layered vegetables, olives, and fresh herbs—a rustic, sun-kissed dish perfect for summer.
This is a sophisticated fusion dish that pairs the rich, creamy French custard technique (*quiche*) with the robust flavors of Italian autumn produce.
Panissa is a simple, hearty Italian dish of cooked chickpea flour that can be served soft or crisped for snacks, reflecting Ligurian and Piedmontese tradition.
Cima alla Genovese is a savory Ligurian stuffed veal roast with eggs, herbs, and cheese, a festive dish perfect for special occasions.
A hearty, rustic Tuscan soup combining fresh vegetables and bread, Acquacotta is the soul of peasant cuisine elevated by simple, quality ingredients.
