
Zeppole di San Giuseppe
Golden Italian fritters filled with creamy custard that celebrate the festive spirit of Southern Italy.
Not sure where to start? Take a look at my top picks for inspiration. These are some of my favorite recipes ever – I hope you enjoy them too!

Golden Italian fritters filled with creamy custard that celebrate the festive spirit of Southern Italy.
A rich, dense chocolate cake with almond aroma, Torta Caprese is a signature sweet from the Isle of Capri in Italy.


Popular chilled Italian dessert made of cream (and often milk) that is sweetened with sugar, flavored with vanilla, and uses gelatin to thicken and hold its form.

Mostaccioli are aromatic Italian treats, either cookies or pasta-shaped confections, enjoyed during holidays or festive occasions.

Creamy, dense, and intensely flavored, Italian gelato is churned slowly for a velvety texture that melts luxuriously on the tongue.


One of the easiest cookies you will ever make! They are made with almond flour and are absolutely delicious, addictive, and gluten-free.