More Pasta, More Joy—Join the Fun!

Cakes/Pastries

Not sure where to start? Take a look at my top picks for inspiration. These are some of my favorite recipes ever – I hope you enjoy them too!

Torta Caprese

A rich, dense chocolate cake with almond aroma, Torta Caprese is a signature sweet from the Isle of Capri in Italy.

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Tiramisù

Italy’s iconic dessert, Tiramisù layers espresso-soaked cookies with luscious mascarpone cream, delivering a creamy, coffee-infused indulgence.

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Panna Cotta

Popular chilled Italian dessert made of cream (and often milk) that is sweetened with sugar, flavored with vanilla, and uses gelatin to thicken and hold its form.

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Mostaccioli

Mostaccioli are aromatic Italian treats, either cookies or pasta-shaped confections, enjoyed during holidays or festive occasions.

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Gelato Artigianale

Creamy, dense, and intensely flavored, Italian gelato is churned slowly for a velvety texture that melts luxuriously on the tongue.

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Cannoli

Crisp, bubbly pastry shells filled with creamy ricotta and scented with citrus and chocolate, Sicilian cannoli embody the island’s sweet culinary heritage.

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Amaretti Morbidi

One of the easiest cookies you will ever make! They are made with almond flour and are absolutely delicious, addictive, and gluten-free.

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