Risotto al Radicchio
2023-10-18
This elegant risotto celebrates the famous red radicchio of the Veneto, transforming its bold bitterness into a velvety, wine-kissed winter classic.
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Not sure where to start? Take a look at my top picks for inspiration. These are some of my favorite recipes ever – I hope you enjoy them too!
Risotto alla Milanese
2023-10-19
A creamy, golden rice dish from Milan infused with saffron and finished with butter and Parmigiano, Risotto alla Milanese is Italian comfort at its most elegant.
Spaghetti alla Carbonara
2023-10-20
A beloved Roman pasta made with silky eggs, Pecorino Romano, crispy guanciale, and cracked black pepper—simple ingredients transformed into pure Italian comfort.
Spaghetti alla Puttanesca
2023-10-21
Born in Naples in the mid-20th century, this bold, briny pasta features tomatoes, olives, capers, garlic, and anchovies.
Tiella di Gaeta
2023-10-21
Tiella di Gaeta is a colorful coastal Italian pie brimming with layered vegetables, olives, and fresh herbs—a rustic, sun-kissed dish perfect for summer.
Torta Caprese
2023-10-22
A rich, dense chocolate cake with almond aroma, Torta Caprese is a signature sweet from the Isle of Capri in Italy.
Zabaglione
2023-10-23
An airy, wine-kissed custard from Piedmont, zabaglione is a warm Italian spoon dessert that pairs beautifully with fruit or biscotti.
Zeppole di San Giuseppe
2023-10-23
Golden Italian fritters filled with creamy custard that celebrate the festive spirit of Southern Italy.
Zuppa Gallurese
2023-10-24
A hearty Sardinian specialty, Zuppa Gallurese is a savory, baked layered soup combining bread, cheese, and rich broth.