Pizza Margherita
2023-10-11
A timeless classic, Pizza Margherita combines sweet tomato, creamy mozzarella, and fragrant basil for a perfect slice of Naples.
Rebby
Not sure where to start? Take a look at my top picks for inspiration. These are some of my favorite recipes ever – I hope you enjoy them too!
Quiche alla Zucca e Bieta
2023-10-12
This is a sophisticated fusion dish that pairs the rich, creamy French custard technique (*quiche*) with the robust flavors of Italian autumn produce.
Ravioli con Burro e Salvia
2023-10-13
Classic Northern Italian ravioli served with a fragrant sage-butter sauce—a simple yet elegant dish showcasing delicate pasta craftsmanship.
Risotto ai Frutti di Bosco
2023-10-14
A lesser-known but traditional Alpine dish combining wild forest berries with creamy risotto, historically prepared during berry harvest season in the North.
Risotto al Frutti di Mare
2023-10-15
A luxurious coastal risotto enriched with the flavors of the sea—shrimp, mussels, clams, and calamari—balanced with garlic, white wine, and fresh parsley.
Risotto al Funghi Porcini
2023-10-15
A rich, earthy risotto highlighting mushrooms, perfect for cozy autumn dinners, prominent in forested regions like Lombardy and Trentino-Alto Adige.
Risotto al Gorgonzola
2023-10-16
Lusciously creamy with a mild blue-cheese tang, this elegant risotto showcases Italy’s famed Gorgonzola cheese at its most velvety and comforting.
Risotto al Limone
2023-10-16
Creamy and refreshing, Lemon Risotto balances richness with the sunny brightness of Italian coastal lemons for a simple yet elegant Mediterranean dish.
Risotto al Nero di Seppia
2023-10-17
A luxurious Venetian seafood risotto enriched with inky cuttlefish, offering an unforgettable deep-sea flavor and striking black color.