Pasta all’Amatriciana

Name: Pasta all'Amatriciana
Cook time: 10 min
Total time: 10 min
Ingredients: 12 oz Bucatini or Spaghetti; 2 tbsp Olive Oil; 4 oz Guanciale or Pancetta (Diced); 1 can Tomatoes (Crushed); 1/2 tsp Red Pepper Flakes (Adjust to Taste)); Pecorino Romano Cheese (Grated); Salt and Black Pepper

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Cook Time 10

Total Time 10

Servings: 4

Course: Pasta

Cuisine: Italian

Calories: 560

Ingredients

12 oz Bucatini or Spaghetti
2 tbsp Olive Oil
4 oz Guanciale or Pancetta Diced
1 can Tomatoes Crushed
1/2 tsp Red Pepper Flakes Adjust to Taste)
Pecorino Romano Cheese Grated
Salt and Black Pepper

Method

Equipment needed: Large pot for boiling pasta
Cook the pasta in boiling salted water until al dente. Drain and keep some pasta water.
In a large skillet, heat the olive oil over medium heat.
Sauté the diced guanciale or pancetta until crispy.
Add red pepper flakes and the crushed tomatoes. Simmer for about 10 minutes.
Toss the cooked pasta in the Amatriciana sauce, adding pasta water as needed.
Season with salt and black pepper.
Garnish with grated Pecorino Romano cheese.

Pasta all’Amatriciana

Ingredients

Method

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