Gelato Artigianale

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Cook Time 30 minutes
Total Time 30 minutes
Servings: 1
Course: Dessert (Dolci)
Cuisine: Italian
Calories: 150

Ingredients
  

  • 2 cup Whole Milk
  • 1 cup Cream Heavy
  • 3/4 cup Sugar Granulated
  • 2 tsp Vanilla Extract Pure
  • Various flavorings (e.g., chocolate, fruit, nuts, coffee, etc.)

Method
 

  1. Equipment needed : A lidded container for freezing
  2. Follow your ice cream maker’s instructions
  3. In a bowl, whisk together the milk and sugar until the sugar is dissolved.
  4. Stir in the heavy cream and vanilla extract.
  5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
  6. In the last few minutes of churning, add your choice of flavorings.
  7. Transfer the gelato to a lidded container and freeze for at least 4 hours before serving.

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