Not sure where to start? Take a look at my top picks for inspiration. These are some of my favorite recipes ever – I hope you enjoy them too!
A lesser-known but traditional Alpine dish combining wild forest berries with creamy risotto, historically prepared during berry harvest season in the North.
A luxurious coastal risotto enriched with the flavors of the sea—shrimp, mussels, clams, and calamari—balanced with garlic, white wine, and fresh parsley.
A rich, earthy risotto highlighting mushrooms, perfect for cozy autumn dinners, prominent in forested regions like Lombardy and Trentino-Alto Adige.
Lusciously creamy with a mild blue-cheese tang, this elegant risotto showcases Italy’s famed Gorgonzola cheese at its most velvety and comforting.
Creamy and refreshing, Lemon Risotto balances richness with the sunny brightness of Italian coastal lemons for a simple yet elegant Mediterranean dish.
A luxurious Venetian seafood risotto enriched with inky cuttlefish, offering an unforgettable deep-sea flavor and striking black color.
This elegant risotto celebrates the famous red radicchio of the Veneto, transforming its bold bitterness into a velvety, wine-kissed winter classic.
A creamy, golden rice dish from Milan infused with saffron and finished with butter and Parmigiano, Risotto alla Milanese is Italian comfort at its most elegant.
