Risotto al Nero di Seppia
October 17, 2023
A luxurious Venetian seafood risotto enriched with inky cuttlefish, offering an unforgettable deep-sea flavor and striking black color.
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A luxurious Venetian seafood risotto enriched with inky cuttlefish, offering an unforgettable deep-sea flavor and striking black color.
This simple pantry classic is common across Southern Italy, especially coastal areas where tuna preservation in olive oil has ancient roots. The “in bianco” (white, meaning no tomato) version highlights clean Mediterranean flavors.
A classic Italian recipe, this pasta dish with clams in a white wine sauce may look fancy, but is easy to make on a weeknight!