Go Back

Ravioli al Burro e Salvia

Print Recipe Pin Recipe
Cook Time 6 minutes
Total Time 6 minutes
Servings: 4
Course: Pasta
Cuisine: Italian
Calories: 550

Ingredients
  

  • 450 g Fresh Ravioli Cheese or Meat-filled
  • 1/2 cup Unsalted Butter
  • Fresh Sage Leaves
  • Parmesan Cheese Grated
  • Salt and Black Pepper

Method
 

  1. Equipment needed: Large pot for boiling ravioli
  2. Cook the ravioli in boiling salted water until they float to the surface (typically about 4-6 minutes). Drain.
  3. In a skillet, melt the unsalted butter over medium heat.
  4. Add fresh sage leaves to the butter and cook until they become crisp. Remove the sage leaves and set them aside.
  5. Toss the cooked ravioli in the sage butter sauce.
  6. Season with salt and black pepper to taste.
  7. Garnish with grated Parmesan cheese and the crispy sage leaves.