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Pasta Primavera

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Cook Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Pasta
Cuisine: Italian
Calories: 450

Ingredients
  

  • 12 oz Fettuccine or Other Pasta of your choice
  • 2 tbsp Olive Oil
  • 2 clove Garlic Minced
  • Assorted Fresh Spring Vegetables (e.g., asparagus, cherry tomatoes, zucchini) Sliced
  • Fresh Basil and Mint Leaves Chopped
  • Parmesan Cheese Grated
  • Salt and Black Pepper

Method
 

  1. Equipment needed : Large pot for boiling pasta
  2. Cook the pasta in boiling salted water until al dente. Drain and keep some pasta water.
  3. In a large skillet, heat the olive oil over medium heat.
  4. Sauté the minced garlic until fragrant.
  5. Add the assorted fresh spring vegetables and cook until they're tender yet crisp, typically about 5-7 minutes.
  6. Toss the cooked pasta with the sautéed vegetables, adding pasta water as needed.
  7. Season with salt and black pepper.
  8. Garnish with chopped fresh basil, mint, and grated Parmesan cheese