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Ravioli al Burro e Salvia

(Ravioli with Sage Butter Sauce)
Cook Time 6 mins
Total Time 6 mins
Cooking Method: ,
Region:
Courses:
Servings: 4
Calories: 550
Ingredients
  • 450 g Fresh Ravioli (Cheese or Meat-filled)
  • 1/2 cup Unsalted Butter
  • Fresh Sage Leaves
  • Parmesan Cheese (Grated)
  • Salt and Black Pepper
Instructions
  1. 1

    Equipment needed: Large pot for boiling ravioli

  2. 2

    Cook the ravioli in boiling salted water until they float to the surface (typically about 4-6 minutes). Drain.

  3. 3

    In a skillet, melt the unsalted butter over medium heat.

  4. 4

    Add fresh sage leaves to the butter and cook until they become crisp. Remove the sage leaves and set them aside.

  5. 5

    Toss the cooked ravioli in the sage butter sauce.

  6. 6

    Season with salt and black pepper to taste.

  7. 7

    Garnish with grated Parmesan cheese and the crispy sage leaves.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 550kcal
% Daily Value *
Total Fat 26g40%
Total Carbohydrate 65g22%
Protein 18g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.pastapomodori.com/recipe/ravioli-al-burro-e-salvia/