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Fettuccine Alfredo

Cook Time 10 mins
Total Time 10 mins
Cooking Method: ,
Courses: ,
Servings: 4
Calories: 850
Ingredients
  • 12 oz Fettuccine
  • 1(1/2) cup Cream (Heavy)
  • 1/2 cup Unsalted Butter
  • 1(1/2) cup Parmesan Cheese (Grated)
  • Salt and White Pepper
  • Freshly Grated Nutmeg (Optional)
Instructions
  1. 1

    Equipment needed : Large pot for boiling fettuccine

  2. 2

    Cook the fettuccine in boiling salted water until al dente. Drain and keep some pasta water.

  3. 3

    In a saucepan, heat the heavy cream and butter over medium heat until the butter melts.

  4. 4

    Stir in the grated Parmesan cheese until the sauce is creamy and smooth.

  5. 5

    Season with salt, white pepper, and a pinch of freshly grated nutmeg, if desired.

  6. 6

    Toss the cooked fettuccine in the Alfredo sauce, adding pasta water as needed to reach your desired consistency.

  7. 7

    Serve with additional Parmesan on top.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 850kcal
% Daily Value *
Total Fat 62g96%
Total Carbohydrate 56g19%
Protein 24g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.pastapomodori.com/recipe/fettuccine-alfredo/